THE BOOK: MODERN GREEK COOKING BY: PANO KARATASSOS

The Gist: Pano I. Karatassos, chef of the esteemed restaurant Kyma in Atlanta, paired up with former Food & Wine editor Jane Sigal to offer a collection of Greek-inspired recipes to try at home. Favorites of French Laundry chef Thomas Keller include a roasted beet salad with manouri cream and buttered walnuts, and braised whole fish with tomatoes, garlic, and onions.

FIND IT

Chef Pano's products are available for purchase at Kyma and select Buckhead Life Restaurant Group locations. Coming soon, online ordering for restaurant pick-up and shipping. Dismiss