THE BOOK: MODERN GREEK COOKING BY: PANO KARATASSOS

The Gist: Pano I. Karatassos, chef of the esteemed restaurant Kyma in Atlanta, paired up with former Food & Wine editor Jane Sigal to offer a collection of Greek-inspired recipes to try at home. Favorites of French Laundry chef Thomas Keller include a roasted beet salad with manouri cream and buttered walnuts, and braised whole fish with tomatoes, garlic, and onions.

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