This segment first appeared on Atlanta Eats and is part of a series of healthy eating produced in partnership with Piedmont Healthcare.


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“When I first came to Atlanta, I had just finished cooking in a restaurant where butter was the mainstay,” says Pano Karatassos, executive chef and owner of Kyma, a Greek restaurant in Atlanta. “I had no idea that my cholesterol was high until one of my first doctor’s visits.”


Chef Pano's products are available for purchase at Kyma and select Buckhead Life Restaurant Group locations. Coming soon, online ordering for restaurant pick-up and shipping. Dismiss