Chef Pano and Chef Piero celebrate the amazing culinary journey they experienced while traveling to share Modern Greek Cooking with the masses. Prepare to enjoy the fruits of their travels by enjoying 5 courses of modern Greek flavors from the cookbook and their experiences in Charleston, Charlotte, Washington D.C., and New York.

Guests will also be treated to a pre-dinner, cocktail reception before we begin sitting down for dinner at 7:00. As a special bonus, during your meal, you will be enjoying a blind wine competition that will pair Greek vs. Italian wines. It is a fun competition and a one-of-a-kind, eye-opening experience into what makes Greek wines so unique.