"I joined the family business with the dream opportunity to combine my classic french training with the Greek foods and ingredients I grew up with and that are so important to me, my family and now all who I have had the honor to serve over the years at Kyma, at other restaurants in our group and at culinary events around the world. But most importantly, to my children and to the next generation of the Karatassos family. "   

-Chef  Pano